Gazpacho Salad-no beans

  • Number of Servings: 4
Ingredients
2 cups cherry tomatoes, halved1 cup cucumber with peel, diced 1 yellow bell pepper, diced1/3 purple onion, diced1/4 cup Kraft EVOO Italian Vinaigrette
Directions
Combine all ingredients in a bowl. Serve

Serving Size: makes four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CBUDACK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 66.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

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