Gazpacho Salad-no beans
- Number of Servings: 4
Ingredients
Directions
2 cups cherry tomatoes, halved1 cup cucumber with peel, diced 1 yellow bell pepper, diced1/3 purple onion, diced1/4 cup Kraft EVOO Italian Vinaigrette
Combine all ingredients in a bowl. Serve
Serving Size: makes four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBUDACK.
Serving Size: makes four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBUDACK.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 158.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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