Slow Cooker Beef Stroganoff over Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 pounds Stew Beef, cut into chunks or stripssalt and pepper to taste1/2 onion, chopped1 (10.75 oz) can Condensed cream of mushroom soup16 oz baby mushrooms1/4 cup water1 clove garlic, minced1 t Worcestershire Sauce1 cube beef boullion1/4 c. cooking sherry1 T all purpose flour1 (16 oz) container fat free greek yogurt (I used Oikos)1/2 c fresh parsley (or 4 T dried)
Place the beef in the bottom of the slow cooker, and season. Place onion on top of beef, then add soup and mushrooms. Add garlic, worcester Sauce, and bouillon cube mixed with 1/4 cup water. Whisk the cooking sherry with flour and pour on top of beef. Allow to cook for 6-7 hours on low.
Stir in yogurt and parsley, and continue to cook for one hour. In the meantime, cook pasta according to directions. If the sauce is too thick, whisk a small amount of water with more flour and add to desired consistency.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEELITE6.
Stir in yogurt and parsley, and continue to cook for one hour. In the meantime, cook pasta according to directions. If the sauce is too thick, whisk a small amount of water with more flour and add to desired consistency.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEELITE6.
Nutritional Info Amount Per Serving
- Calories: 525.0
- Total Fat: 10.4 g
- Cholesterol: 85.1 mg
- Sodium: 577.7 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 7.4 g
- Protein: 50.1 g
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