Mocha Chocolate Mousse
- Number of Servings: 4
Ingredients
1 pkg (9 oz) dairy-free semi-sweet chocolate chips2 Tbs. extra firm silken tofu1 Tbs. instant coffee or expresso (freeze dried granules)2 tsp. vanilla extract1/8 tsp. nutmeg1 3/4 cups soy creamer or soymilk
1. In a food processor or blender, combine chocolate chips, tofu, coffee, vanilla, and nutmeg.
2. In a separate bowl or pot, heat soymilk or creamer until almost boiling (either in microwave or on stovetop).
3. Carefully add the creamer to the food processor and blend on high speed until the chocolate is melted and the mixture is smooth and creamy.
4. Refrigerate mousse until it sets (at least 2 hours).
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KOSHERVEGAN.
2. In a separate bowl or pot, heat soymilk or creamer until almost boiling (either in microwave or on stovetop).
3. Carefully add the creamer to the food processor and blend on high speed until the chocolate is melted and the mixture is smooth and creamy.
4. Refrigerate mousse until it sets (at least 2 hours).
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KOSHERVEGAN.
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 19.9 g
- Cholesterol: 0.0 mg
- Sodium: 56.7 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 5.0 g
- Protein: 8.0 g
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