Summer Garden Vegtable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
chicken, carrots, green beans, zuchini, onions, celery, potatos, low sodium broth, canned tomatoes
Directions


Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SOHMER.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 60.4
  • Total Fat: 0.7 g
  • Cholesterol: 9.2 mg
  • Sodium: 560.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.2 g

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