Brie & Ham Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pie crust recipe2 tbs olive oil3 slices turkey ham4 medium sized onions, green1 cup brie cheese4 eggs1 1/2 cups heavy cream1/4 tsp nutmeg, groundOptional:1 cup parmesan cheese, grated
- Preheat the oven to 400F. Cover pie crust with foil and bake for 10mins. Remove foil and bake for another 5mins. Remove pie crust and reduce heat to 325F.
- Julienne the turkey ham and set aside. Slice the onions into rings and sauté with the olive oil and ham until tender.
- Spread the ham mixture on the bottom of the pie shell. Spread the brie cheese over the ham mixture. (Optional: Sprinkle the parmesan cheese over the brie)
- Combine eggs, cream, and nutmeg and pour into the pie crust.
- Bake for 30 minutes or until set. Let it cool slightly before serving.
- Enjoy!
* Note
- I substituted the original 4 tbs butter with olive oil.
- I also reduced the cream from 2 cups to 1 ½ cups. You wouldn't believe the difference that made in the calorie intake! And the results are still just as good as any other quiche recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user NADIATION.
- Julienne the turkey ham and set aside. Slice the onions into rings and sauté with the olive oil and ham until tender.
- Spread the ham mixture on the bottom of the pie shell. Spread the brie cheese over the ham mixture. (Optional: Sprinkle the parmesan cheese over the brie)
- Combine eggs, cream, and nutmeg and pour into the pie crust.
- Bake for 30 minutes or until set. Let it cool slightly before serving.
- Enjoy!
* Note
- I substituted the original 4 tbs butter with olive oil.
- I also reduced the cream from 2 cups to 1 ½ cups. You wouldn't believe the difference that made in the calorie intake! And the results are still just as good as any other quiche recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user NADIATION.
Nutritional Info Amount Per Serving
- Calories: 385.3
- Total Fat: 30.0 g
- Cholesterol: 86.9 mg
- Sodium: 398.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.4 g
- Protein: 9.1 g
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