Wheaten Bread (Irish Brown Soda Bread) Modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg, fresh, 1 large (remove) Milk, nonfat, 1 cup Salt, 1 tsp Instant, Quick, and Regular Oats Cereal, 0.20 cup, dry (3 Table Spoons) Baking Soda, 2 tsp Wheat bran, crude, 0.25 cup Wheat germ, crude, 0.25 cup Cream Of Tartar, 2 tspDannon All Natural Nonfat Yogurt-Plain, 1 cupHodgson Mill Whole Wheat Flour, 2 cup cinammon, 1 tsp Brown Sugar, 1 cup, unpacked (remove)Banana, fresh, 2 small (6" to 6-7/8" long) (remove)
Mix all together (except Raisins) it will be quite wet. Stir in Raisins. Spoon/pour mixture into loaf pan (did half loaf pan and half muffins). Bake at 350 for 50 minutes.
(muffins took about 30 minutes, Loaf 45)
Loaf can be sliced into 10-12 slices. Serving size is calculated at 1 slice of 12 per loaf.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOINGON30.
(muffins took about 30 minutes, Loaf 45)
Loaf can be sliced into 10-12 slices. Serving size is calculated at 1 slice of 12 per loaf.
Number of Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOINGON30.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 1.8 g
- Cholesterol: 16.2 mg
- Sodium: 257.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.0 g
- Protein: 5.7 g