Large stuffed portabella mushroom cap

Name: Large stuffed portabella mushroom cap Recipe
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 1
Ingredients: 1 large portabelloa mushroom cap 6inch wide; 1/2 cup fresh baby spinach; 1/4 cup pico de gallo; 1/4 cup feta cheese

Minutes to Prepare: 2
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 large portabelloa mushroom cap 6inch wide1/2 cup fresh baby spinach1/4 cup pico de gallo1/4 cup feta cheese

Directions

line inside of mushroom cap with spinach. top with pico de gallo and feta cheese. Back in over at 350 for 20 min

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MOMMA_FLUFFY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 157.7
Total Fat: 9.4 g
Cholesterol: 33.4 mg
Sodium: 571.5 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.9 g
Protein: 10.0 g

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Member Reviews

ANDYSGIRL73
This sounds yummy! I'm going to have to try this. - 8/17/11