Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Yield: 8
Ingredients: Egg Noodles enriched 12 oz (remove); Tuna Canned in Water 12 oz (remove); Peas frozen 1 cup (remove); Sour Cream reduced fat 2 cup (remove); Kraft Mayo Fat Free Mayonnaise Salad Dressing 8 tbsp (remove); *Grey Poupon Dijon Mustard 2 tsp (remove); Parsley .5 tbsp (remove); Salt 0.5 tsp (remove); Monterey Cheese 0.25 cup shredded (remove)

Number of Servings: 8

Ingredients

Egg Noodles, enriched, 12 oz (remove)Tuna, Canned in Water, 12 oz (remove)Peas, frozen, 1 cup (remove)Sour Cream, reduced fat, 2 cup (remove)Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp (remove)*Grey Poupon Dijon Mustard, 2 tsp (remove)Parsley, .5 tbsp (remove)Salt, 0.5 tsp (remove)Monterey Cheese, 0.25 cup, shredded (remove)

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRSJTHOMPSON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 333.3
Total Fat: 11.0 g
Cholesterol: 81.7 mg
Sodium: 511.9 mg
Total Carbs: 37.5 g
Dietary Fiber: 2.2 g
Protein: 20.5 g

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