Ricotta Cheese Chocolate Chip Muffins
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 cupsflour, self rising cake flour serving 1/2 teaspoon Baking Soda1.4 cup I Can't Believe It's Not Butter, Light Spread 3.4 cup Granulated Sugar3 egg large whites8 oz Ricotta cheese, fat-free9 Tablespoons Chocolate Chips, Semi Sweet
Preheat oven to 375 degrees. Line 18 muffin cups.
Mix all ingredients except chocolate chips with hand mixer until well blended. Stir in chocolate chips,
Bake 12 - 14 minutes. Cool on rack.
Serving Size: make 18 standard muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CAVDUR.
Mix all ingredients except chocolate chips with hand mixer until well blended. Stir in chocolate chips,
Bake 12 - 14 minutes. Cool on rack.
Serving Size: make 18 standard muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CAVDUR.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 3.1 g
- Cholesterol: 2.2 mg
- Sodium: 227.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
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