easy beef stroganoff!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 lb lean ground beef1 large onion chopped1 small can mushrooms 1 16oz sour cream, light2 (reg.size) cans healthy choice cream of chicken soup1 bag of extra wide curly egg noodles (ronzoni smart taste is the one we use! ) **Note, this is not in the calorie count because mine weren't listed as an option and they are healthier than generic egg noodles**
brown ground beef and onion over med/hi heat; meanwhile -bring to boil your curly egg noodles per directions on bag. Once cooked through, add 2 cans cream of chix soup and heat. Wait for noodles to be finished--once they are, drain and set aside. To meat mixture, add 16oz light sour cream and heat on med just until hot. Let thicken 5 minutes. Serve over noodles!
(although one would think that cream of mushroom would be a better fit, this has a better flavor!)
Serving Size: 1/7 ( about 1 cup )
Number of Servings: 7
Recipe submitted by SparkPeople user TEDDIE3721.
(although one would think that cream of mushroom would be a better fit, this has a better flavor!)
Serving Size: 1/7 ( about 1 cup )
Number of Servings: 7
Recipe submitted by SparkPeople user TEDDIE3721.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 14.8 g
- Cholesterol: 71.2 mg
- Sodium: 683.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.4 g
- Protein: 17.9 g
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