Cumin Cabbage Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small cabbage, about one pound, shredded1/2 bunch of cilantro, chopped4-5 green onions, chopped2-3 tablespoons olive oil (I use 2)1 lime, juiced1-2 teaspoons kosher or sea salt (use less if using regular table salt) (I use 1 tsp sea salt)6-7 grinds of pepper1 1/2 teaspoons of cumin (make sure your supply is fairly fresh, it begins to taste like dirt when elderly)
Heap cabbage, green onions and cilantro together in a medium-sized bowl. In a pint jar, combine all dressing ingredients and shake well. Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMYEROM.
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMYEROM.
Nutritional Info Amount Per Serving
- Calories: 63.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 313.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
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