Mom's Spinach Pie

Name: Mom''s Spinach Pie Recipe
Yield: 8
Ingredients: * 10 oz. package frozen spinach � defrost and squeeze out water.; * 1 large onion; * olive oil; * .5 cup egg beaters (2 eggs); * 8 oz. mozzarella (I use part skim); * 15 oz. ricotta (ditto); * salt pepper to taste (sometimes I add a little cinnamon); * frozen pie shell

Number of Servings: 8

Ingredients

* 10 oz. package frozen spinach � defrost and squeeze out water. * 1 large onion * olive oil * .5 cup egg beaters (2 eggs) * 8 oz. mozzarella (I use part skim) * 15 oz. ricotta (ditto) * salt, pepper to taste (sometimes I add a little cinnamon) * frozen pie shell

Directions

Preheat oven to 400 degrees. Let pie shell defrost on counter.
Chop onion and saut� until translucent, not brown.
Chop up mozzarella.
Mix mozzarella, ricotta, eggs. Add spinach, saut�ed onions, salt and pepper. Mix well.
Turn into pie shell.
Place in oven for about 1 hour until top is raised and browned.
Cut and eat.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIIEDDY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 270.0
Total Fat: 16.2 g
Cholesterol: 33.1 mg
Sodium: 436.8 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.5 g
Protein: 16.6 g

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Member Reviews

YELLOWROSIE
Sounds good. I will try it. 080914 - 9/14/08