Tisane- Cardamom Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Mild Cardamon Tisane1/4 c Cardamom pods2 Ceylon Tea bagsBoiling Water1/3 cup Honey or Sweetener to taste2% MilkSpicy Cardamom Tisane1/4 c Cardamom pods1/4 tsp Peppercorns1/4 tsp Cloves1/4 tsp Cinnamon4 Thin slices of Ginger2 Ceylon Tea bagsBoiling Water1/3 cup Honey or Sweetener to taste2% Milk
Bring 1 quart of spring water to a boil. Add cardamom pods, peppercorns, cloves, cinnamon and ginger to water and boil for 3 minutes. Remove from heat. Cover and let steep for 2 to 3 minutes. Remove the tea bags. Strain as you pour it into your teapot. Add honey or sweetener and milk to taste. Pour into cups. Garish with a cardamom pod if desired.
Serving Size: makes 4 1-cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user VEHAMILTON1.
Serving Size: makes 4 1-cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 35.8
- Total Fat: 0.1 g
- Cholesterol: 0.6 mg
- Sodium: 3.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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