Chicken & Biscuit Casserole: Lower Cal&Fat

Name: Chicken & Biscuit Casserole: Lower Cal&Fat Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 can Pilsbury Country Style Biscuits (10 per can); 1 cup milk; 1 can chicken (12.5 oz) drained; 1 can 98% FF cream of chicken or cream of mushroom soup; 1 cup 2% shredded cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can Pilsbury Country Style Biscuits (10 per can)1 cup milk1 can chicken (12.5 oz) drained1 can 98% FF cream of chicken or cream of mushroom soup1 cup 2% shredded cheddar cheese

Directions

arrange biscuits in 8x8 pan. combine all other ingredients and pour over uncooked biscuits. Sprinkle cheese over top. Bake at 400 degrees for 25-30 minutes. Biscuits will rise to the top and brown.

Serving Size: makes 8x8 pan (6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user KPECK283.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 7.5 g
Cholesterol: 45.2 mg
Sodium: 1,172.8 mg
Total Carbs: 25.6 g
Dietary Fiber: 1.1 g
Protein: 18.8 g

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