Rellenong Manok
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Roasting Chicken, light meat, 1000 gramsLemon Juice, 3 fl ozSoy Sauce, 2 tbspGround beef, 500 gramsGround Pork, 500 gramsVienna Sausage, 7 sausages (drained contents from can)Carrots, raw, .25 cup, choppedWhite Bread, .25 cup, crumbsPickle Relish, .25 cupRaisins, .25 cup, packedEgg, fresh, 5 large*Soy Sauce, 2 tbspSalt, 1 dash
Marinate chicken in calamansi juice, soy sauce.
In a bowl, mix all stuffing ingredients well.
Stuff the chicken in all parts.
Sew the cavity opening and truss the chicken.
Wrap chicken in aluminium foil.
Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
Open the foil an rub chicken with butter and put back in oven until golden brown.
Serving Size: makes 20 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAM888SAM.
In a bowl, mix all stuffing ingredients well.
Stuff the chicken in all parts.
Sew the cavity opening and truss the chicken.
Wrap chicken in aluminium foil.
Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
Open the foil an rub chicken with butter and put back in oven until golden brown.
Serving Size: makes 20 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAM888SAM.
Nutritional Info Amount Per Serving
- Calories: 5,478.4
- Total Fat: 325.2 g
- Cholesterol: 2,668.3 mg
- Sodium: 7,024.0 mg
- Total Carbs: 78.6 g
- Dietary Fiber: 4.2 g
- Protein: 532.8 g
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