Oatmeal Peanut Butter Snack Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup whole wheat pastry flour1 cup old fashioned oats1 teaspoon baking soda1/4 teaspoon salt1/2 cup brown sugar3/4 cups creamy peanut butter, like Skippy Natural1 tablespoon vanilla extract1/2 cup milk (I used vanilla almond milk)1/3 cup mini chocolate chips
from www.howsweeteats.com
1. Preheat oven to 350 degrees F
2. In the bowl of an electric mixer, add peanut butter and sugar and mix on high speed until fluffy, about 2-3 minutes. Add in vanilla extract and mix until combined.
3. Add in flour, oats, salt and baking powder, mixing on medium speed. The dough will look crumbly and you want the peanut butter mix to be broken up into clumps. Add milk with the mixer on low speed, and mix until a dough forms. Fold in chocolate chips.
4. Make sure dough is completely combined, and roll it into a ball with your hands. Place it in the middle of an 8×8 baking dish, pressing it to fit. Bake for 18-20 minutes, or until set and golden on top. Let cool completely, then cut into 9 squares.
Serving Size: makes 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user EISBARE1986.
1. Preheat oven to 350 degrees F
2. In the bowl of an electric mixer, add peanut butter and sugar and mix on high speed until fluffy, about 2-3 minutes. Add in vanilla extract and mix until combined.
3. Add in flour, oats, salt and baking powder, mixing on medium speed. The dough will look crumbly and you want the peanut butter mix to be broken up into clumps. Add milk with the mixer on low speed, and mix until a dough forms. Fold in chocolate chips.
4. Make sure dough is completely combined, and roll it into a ball with your hands. Place it in the middle of an 8×8 baking dish, pressing it to fit. Bake for 18-20 minutes, or until set and golden on top. Let cool completely, then cut into 9 squares.
Serving Size: makes 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user EISBARE1986.
Nutritional Info Amount Per Serving
- Calories: 311.4
- Total Fat: 14.8 g
- Cholesterol: 0.3 mg
- Sodium: 256.0 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 5.5 g
- Protein: 8.3 g
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