Wild Salmon Salad

Name: Wild Salmon Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 cups mixed greens; 2 cans wild-caught alaskan salmon; 1/2 cup roasted red peppers (diced); 1 avocado (diced); 4 tablespoons sliced almonds; 3 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 1/2 tablespoon dried dill; juice from 1/2 lemon; black pepper to taste

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

4 cups mixed greens2 cans wild-caught alaskan salmon1/2 cup roasted red peppers (diced)1 avocado (diced)4 tablespoons sliced almonds3 tablespoons extra virgin olive oil1 tablespoon apple cider vinegar1/2 tablespoon dried dilljuice from 1/2 lemonblack pepper to taste

Directions

Toss all salad ingredients together, drizzle on oil and vinegar, sprinkle on the dill and pepper. toss and serve

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AJ5518.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 772.3
Total Fat: 56.7 g
Cholesterol: 60.0 mg
Sodium: 821.3 mg
Total Carbs: 29.5 g
Dietary Fiber: 16.2 g
Protein: 47.8 g

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