Peanut Sauce
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/4 cup brown sugar1/4 cup mayo1/4 cup soy sauce1/4 cup peanut butter3 garlic cloves2 tbsp lemon juice
combine and let sit in fridge for 2 hours before serving. Serve with carrots, celery, pea pods
Serving Size: 1 tablespoon (makes about 1 cup/16tbsp)
Number of Servings: 16
Recipe submitted by SparkPeople user SAD0416.
Serving Size: 1 tablespoon (makes about 1 cup/16tbsp)
Number of Servings: 16
Recipe submitted by SparkPeople user SAD0416.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 2.9 g
- Cholesterol: 1.3 mg
- Sodium: 32.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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