Italian Spinach Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Great Value Extra Lean Ground Beef 96/4, 32 oz (remove)*Progresso Bread Crumbs - Italian Style, 0.33 cup (remove)Milk, nonfat, .18 cup (remove)Leeks, 1 leek (remove)Spinach, frozen, .50 package (10 oz) yields (remove)*Cheese, Parmesan/Romano, Grated - 4C, 6 tbsp (remove)Egg, fresh, 1 large (remove)*Ragu Light - Tomato & Basil, 0.5 cup (remove)
preheat oven 350 degrees
combine ground beef, leek chopped,milk, egg, spinach defrosted and squeezed, bread crumbs,1/2 of the parmesan cheese, 1/4 of the sauce season with salt and pepper basil and oregano and garlic granulated to your liking
form into loaf spread the left over sauce on top and sprinkle with rest of cheese
bake
Serving Size: 1/8 slice
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
combine ground beef, leek chopped,milk, egg, spinach defrosted and squeezed, bread crumbs,1/2 of the parmesan cheese, 1/4 of the sauce season with salt and pepper basil and oregano and garlic granulated to your liking
form into loaf spread the left over sauce on top and sprinkle with rest of cheese
bake
Serving Size: 1/8 slice
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 6.1 g
- Cholesterol: 92.0 mg
- Sodium: 274.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.0 g
- Protein: 28.0 g
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