Fresh CSA Salsa

Name: Fresh CSA Salsa Recipe
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: A bunch of tomatos (can vary types and colors; tomatillos taste great); 1 onion chopped; 1-2 bell peppers chopped; 1/2 - 1 jalapeno minced; 1 other hot pepper (milder) minced; 3-4 ears of corn cooked and kernels removed; 2-3 cloves garlic minced; 1/4 cup-ish minced cilantro; 1 tsp salt (can decrease if wanted); 1/2-1 tsp pepper; 1/2 tsp cumin; 1/3 cup vinegar

Minutes to Prepare: 30

Number of Servings: 16

Ingredients

A bunch of tomatos (can vary types and colors; tomatillos taste great)1 onion, chopped1-2 bell peppers, chopped1/2 - 1 jalapeno, minced1 other hot pepper (milder), minced3-4 ears of corn, cooked and kernels removed2-3 cloves garlic, minced1/4 cup-ish minced cilantro1 tsp salt (can decrease if wanted)1/2-1 tsp pepper1/2 tsp cumin1/3 cup vinegar

Directions

Mix all ingredients and chill. Serve with chips, or over black beans.

Serving Size: Makes approx 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JLHNELL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 39.9
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 162.3 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.8 g
Protein: 1.5 g

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