Ahi Tuna and Watermelon Ceviche

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
** use 2 tbs of soy sauce, i used 4 to get correct calories*� pound (8 ounces) sushi grade Ahi tuna, diced1 cup watermelon, diced� cup red onion, chopped� teaspoon garlic, minced� teaspoon ginger, grated2 tablespoons soy sauce1 teaspoon honey2 tablespoons fresh lime juice1 jalape�o, sliced1 avocado, choppedCilantro
Directions

Serving Size:�makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHLSMARIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 168.8
  • Total Fat: 7.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 927.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.9 g

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