Ahi Tuna and Watermelon Ceviche
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size:�makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHLSMARIE.
** use 2 tbs of soy sauce, i used 4 to get correct calories*� pound (8 ounces) sushi grade Ahi tuna, diced1 cup watermelon, diced� cup red onion, chopped� teaspoon garlic, minced� teaspoon ginger, grated2 tablespoons soy sauce1 teaspoon honey2 tablespoons fresh lime juice1 jalape�o, sliced1 avocado, choppedCilantro
Serving Size:�makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHLSMARIE.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 7.7 g
- Cholesterol: 30.0 mg
- Sodium: 927.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.8 g
- Protein: 14.9 g
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