cold cucumber soup

Name: cold cucumber soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb chopped cucumber; 2 tbsp margarine; 1/4 chopped scallions; 4 c chicken broth; 1 tsp wine vinegar; 1/2 tsp dill weed; salt and pepper to taste; 1/2 c sour cream

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb chopped cucumber2 tbsp margarine1/4 chopped scallions4 c chicken broth1 tsp wine vinegar1/2 tsp dill weedsalt and pepper to taste1/2 c sour cream

Directions

Peel cucumber and chop into 1/2 in chunks. melt butter or margarine in lg saucepan.Stir in onion and saute 2 minuytes. Add cucumber, broth,vinegar and dill weed and bring to a boil.

Simmer uncovered 20 minutes. Puree in blender. Stir in the sour cream and chill for several hours. Ladle in chilled bowls and top wih tsp of sour cream and chopped cucumbers.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user BRENJANE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving