Country-style Smashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
What You Need 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks 4 hard-cooked eggs, divided 3 green onions, thinly sliced 1 stalk celery, chopped 6 radishes, thinly sliced 2 Tbsp. CLAUSSEN Sweet Pickle Relish 3/4 cup MIRACLE WHIP Dressing 1 Tbsp. white wine vinegar 1/2 tsp. paprika
COOK potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
ADD chopped eggs, vegetables and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
SPRINKLE with paprika; top with egg slices.
Serving Size: makes (12) 3/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KIMMY5977.
ADD chopped eggs, vegetables and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
SPRINKLE with paprika; top with egg slices.
Serving Size: makes (12) 3/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KIMMY5977.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 5.0 g
- Cholesterol: 75.0 mg
- Sodium: 170.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
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