Beth's Low-Carb Gazpacho - 14 Net Carbs

Name: Beth''s Low-Carb Gazpacho - 14 Net Carbs Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Large Bell Pepper; 1 Large Cucumber; 1/2 Red Onion; 3 Celery Stalks; 5 Roma Tomatos; 1-1/2 Cup Low Sodium Tomato Juice; 1/2 Cup Oilve Oil; 1/2 Cup Red Wine Vinegar; 3 Packets of Truvia; Garlic Powder Pepper and Salt to Taste

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 Large Bell Pepper1 Large Cucumber1/2 Red Onion3 Celery Stalks5 Roma Tomatos1-1/2 Cup Low Sodium Tomato Juice1/2 Cup Oilve Oil1/2 Cup Red Wine Vinegar3 Packets of Truvia Garlic Powder, Pepper, and Salt to Taste

Directions

blend all ingredients together, chill for 1-2 hours minimum

Serving Size: Makes 4, 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BADSEEDGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 308.6
Total Fat: 27.5 g
Cholesterol: 0.0 mg
Sodium: 72.8 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.6 g
Protein: 2.8 g

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