vegetable soup
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
# Yellow Sweet Corn, Frozen, 0.5 cup kernels # Cabbage, fresh, .5 head, large (about 7" dia) # Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long) # Celery, raw, 5 stalk, medium (7-1/2" - 8" long) # Beans, red kidney, 1.75 cup (# Onions, raw, 1 medium (2-1/2" dia) # Vegetable Broth, 1 cup # Mixed Vegetables, frozen, .1 package (10 oz) Salt Pepper10 cups water
Chop all vegetables to desired bite size. Add carrots, celery and onion to pan with 1/4 cup water over high heat and cover pot. Cook until soft. Add other all other ingredients cover and cook for 1 hour on medium high heat.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDDREEMER.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDDREEMER.
Nutritional Info Amount Per Serving
- Calories: 768.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,849.3 mg
- Total Carbs: 157.0 g
- Dietary Fiber: 54.9 g
- Protein: 39.9 g
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