Pop's Chili Verde

Name: Pop''s Chili Verde Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: two lb. pork tenderloin diced; 4 Anaheim peppers diced; 2 Habanero peppers diced; 6 jalapeno peppers diced ** may add more to taste**; 2 small can's diced green chiles; 1 large can green enchilada sauce; 4 cups water; flour 2 tbs; One diced onion

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

two lb. pork tenderloin diced4 Anaheim peppers diced2 Habanero peppers diced6 jalapeno peppers diced ** may add more to taste**2 small can's diced green chiles1 large can green enchilada sauce4 cups waterflour 2 tbsOne diced onion

Directions

To large stockpot add ingredients. Bring to a boil, then simmer for at least one hour. (Longer is better).

Serving Size:�makes-12 bowl sized servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 255.0
Total Fat: 9.5 g
Cholesterol: 44.8 mg
Sodium: 851.2 mg
Total Carbs: 20.5 g
Dietary Fiber: 3.2 g
Protein: 20.6 g

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