Tuna Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans of tuna (5 oz each) drained or 1 pouch of tuna (5 oz or 6.4 oz)1 cup grated peeled potato1 cup grated carrots1/2 cup water (for simmering)1/2 cup chopped green onions1 tablespoon chopped fresh parsley1 tablespoon chopped pimiento1 clove garlic, minced3 large raw eggs1 teaspoon dried crushed thyme1/4 teaspoon ground sage2 tablespoons corn starch2/3 cup shredded mozzarella or cheddar cheese
Preheat oven to 350° F. In a sauce pan steam potato and carrots over simmering water for 5 minutes or until tender. Combine tuna, steamed potato and carrots, onions, green onion, parsley, pimiento and garlic. In small bowl, stir together eggs, thyme, sage and cornstarch. Combine egg mixture with tuna vegetable mixture. Pour mixture into prepared loaf pan. Cover with foil and bake at 350° F for 20 minutes. Remove foil, sprinkle cheese on top and bake an additional 10-12 minutes.
Recipe courtesy of Bumble Bee.
Serving Size: Serves 4-6 people
Number of Servings: 6
Recipe submitted by SparkPeople user GALLUCCIGIRL.
Recipe courtesy of Bumble Bee.
Serving Size: Serves 4-6 people
Number of Servings: 6
Recipe submitted by SparkPeople user GALLUCCIGIRL.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 6.2 g
- Cholesterol: 124.0 mg
- Sodium: 409.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.3 g
- Protein: 35.1 g
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