kassler ripchen
- Number of Servings: 8
Ingredients
5 smoked pork chops, preferably with the bone. 16 ounces of sauerkraut 1 cup of waterbay leaf caraway seeds juniper berries
rinse sauerkraut, put in slow cooker. put in the rest of the ingredients. Cook on low about five hours.
Serving Size: makes between 8 and 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSJD711.
Serving Size: makes between 8 and 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSJD711.
Nutritional Info Amount Per Serving
- Calories: 314.3
- Total Fat: 13.2 g
- Cholesterol: 114.1 mg
- Sodium: 1,033.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 3.6 g
- Protein: 41.1 g
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