Vegetarian Chile

Name: Vegetarian Chile Recipe
Yield: 7
Ingredients: Beans

Number of Servings: 7

Ingredients

Beans

Directions

Serving Size:�Makes 7 Servings

Number of Servings: 7

Recipe submitted by SparkPeople user THERESAT.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 2.1 g
Cholesterol: 0.7 mg
Sodium: 835.1 mg
Total Carbs: 25.3 g
Dietary Fiber: 5.6 g
Protein: 8.8 g

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