Breakfast Sandwhich

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
WW english muffin1/4 cup (1 egg) egg beaters egg whites1 slice american cheese2 slices canadian bacon
Directions
Toast English muffin. Cook egg beaters and heat canadian bacon. Put on English muffin. Put cheese on. (I put the cheese between the egg and meat)

Serving Size: Each recipe makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JLAHEY9381.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 292.7
  • Total Fat: 9.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,595.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.5 g

Member Reviews
  • JOANDKEN
    I make this sandwich for breakfast, but sometime I use Turkey Sausage patties, only 1. - 9/7/11
  • KEMBLEN
    Yummy! - 8/20/11