waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, 1 3/4 cup 8th Continent Original Soymilk, 2 cups Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, .5 tsp Egg, fresh, 2 large Vegetable Oil, 1/4 cup
Make the Soymilk into buttermilk by adding 2 tablespoons to the milk and let it sit while placing all the other ingredients into a bowl, then add the milk, mix well. Place a 1/2 cup of batter into a prepared waffle iron. Remove when done, add butter, syrup, or other toppings and serve.
Serving Size: Makes 8 waffles
Number of Servings: 8
Recipe submitted by SparkPeople user DJOHNSON17991.
Serving Size: Makes 8 waffles
Number of Servings: 8
Recipe submitted by SparkPeople user DJOHNSON17991.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 16.1 g
- Cholesterol: 46.3 mg
- Sodium: 405.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.7 g
- Protein: 6.4 g
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