Easy Oxtail Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 oxtail, cut in sections1/2 cup raw peanuts, blanched1 small piece dried orange peel 1 slice ginger, crushedSalt to tasteWaterGarnish: 1 stalk green onionsChinese parsley
Boil oxtail for 5 minutes. Drain. Add all ingredients except garnish with oxtail. Add fresh water and simmer until oxtail is tender. Garnish with chopped green onions and Chinese parsley.
Adapted from "Hisurf Staff" January 10, 2008
Serving Size: 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VEHAMILTON1.
Adapted from "Hisurf Staff" January 10, 2008
Serving Size: 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 1,254.9
- Total Fat: 110.7 g
- Cholesterol: 293.3 mg
- Sodium: 344.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.6 g
- Protein: 58.2 g
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