Easy Oxtail Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 oxtail, cut in sections1/2 cup raw peanuts, blanched1 small piece dried orange peel 1 slice ginger, crushedSalt to tasteWaterGarnish: 1 stalk green onionsChinese parsley
Directions
Boil oxtail for 5 minutes. Drain. Add all ingredients except garnish with oxtail. Add fresh water and simmer until oxtail is tender. Garnish with chopped green onions and Chinese parsley.

Adapted from "Hisurf Staff" January 10, 2008

Serving Size: 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user VEHAMILTON1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 1,254.9
  • Total Fat: 110.7 g
  • Cholesterol: 293.3 mg
  • Sodium: 344.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 58.2 g

Member Reviews