Taco Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tube of crescent rolls1 lb of 93% hamburger1 can of refried beans2/3 jar of salsataco seasoning1 cup of weight watcher mexican style shredded cheese
Brown hamburger and add in taco seasoning with about 1/4 cup of water. bring to a simmer.
Add Salsa and refried beans and stir. Set aside.
Spray 2 8x8 pand with pam cooking spray
Open tube of rolls, unroll and split sheet in half. Put half sheet in each pan.
Top with hamburger mixture and put 1/2 cup of cheese on each pan.
Bake at 350 for 30 minutes (I freeze the 2nd pan for another night)
Each pan makes 4 servings
*note for a larger family you can bake all together in one 9x13 pan and cut into 8 peices.
Serving Size: 4 servings per pan (makes 2 pans)
Add Salsa and refried beans and stir. Set aside.
Spray 2 8x8 pand with pam cooking spray
Open tube of rolls, unroll and split sheet in half. Put half sheet in each pan.
Top with hamburger mixture and put 1/2 cup of cheese on each pan.
Bake at 350 for 30 minutes (I freeze the 2nd pan for another night)
Each pan makes 4 servings
*note for a larger family you can bake all together in one 9x13 pan and cut into 8 peices.
Serving Size: 4 servings per pan (makes 2 pans)
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 10.7 g
- Cholesterol: 40.1 mg
- Sodium: 751.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.0 g
- Protein: 19.0 g
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