Rumaki - Hawaiian Chicken Livers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Package Turkey Bacon1 Package Chicken Livers8 oz can of Water Chestnuts1/4 c Soy Sauce1 T Sugar
Tip: Use a heavy duty zip top plastic freezer bag to marinade meats.
Add chicken livers, soy sauce and sugar to the bag. Close the bag and let marinade for 30 minutes.
Remove a piece of liver from the bag. Place a water chestnut on top of the liver and then wrap it in 1 slice of turkey bacon.
Slide them onto a long skewer and broil in the oven for 10 minutes on each side or until done.
Adapted from: Hisurf Staff on January 10, 2008 1:24 PM
Serving Size:�makes 16 appetizers
Add chicken livers, soy sauce and sugar to the bag. Close the bag and let marinade for 30 minutes.
Remove a piece of liver from the bag. Place a water chestnut on top of the liver and then wrap it in 1 slice of turkey bacon.
Slide them onto a long skewer and broil in the oven for 10 minutes on each side or until done.
Adapted from: Hisurf Staff on January 10, 2008 1:24 PM
Serving Size:�makes 16 appetizers
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 4.1 g
- Cholesterol: 125.6 mg
- Sodium: 428.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 7.7 g
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