HunnyBunny's Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.17 Lbs. - 85/15 Lean Ground Round1/4 Cup - Old El Paso Original Taco Seasoning1/4 Cup - Water2 - 16oz. Cans of Rosarita Fat Free Traditional Refried Beans2 - 8oz. Bags of Sargento Reduced Fat 4 Cheese Mexican Blend Shredded Cheese1 - 11oz. Can of Green Giant Mexicorn4 - Mission Life Balance Flour Tortillas
Preheat Oven to 375 degrees.
In medium sauce pot, brown Ground Round . Drain. Add Old El Paso Taco Seasoning and water. Simmer for 5 min. Add both cans of Rosarita's Fat Free Refried Beans to the pot. Mix , till combined thouroghly.
Pour half the meat/bean mixture into baking dish. Add half the Green Giant Mexicorn, sprinkling evenly over top.
Next add 2 cups of the Sargento Reduced Fat Cheese blend, sprinkling evenly over corn and meat/bean mixture.
Now layer 2 Mission Tortillas over top.
Repeat.
Bake 35-40 Minutes until heated through, and cheese is melted.
Top with Green Onions, Salsa, and or Light Sour Cream.
Serving Size: 12 servings (13x9 pan)
Number of Servings: 12
Recipe submitted by SparkPeople user _HUNNYBUNNY_.
In medium sauce pot, brown Ground Round . Drain. Add Old El Paso Taco Seasoning and water. Simmer for 5 min. Add both cans of Rosarita's Fat Free Refried Beans to the pot. Mix , till combined thouroghly.
Pour half the meat/bean mixture into baking dish. Add half the Green Giant Mexicorn, sprinkling evenly over top.
Next add 2 cups of the Sargento Reduced Fat Cheese blend, sprinkling evenly over corn and meat/bean mixture.
Now layer 2 Mission Tortillas over top.
Repeat.
Bake 35-40 Minutes until heated through, and cheese is melted.
Top with Green Onions, Salsa, and or Light Sour Cream.
Serving Size: 12 servings (13x9 pan)
Number of Servings: 12
Recipe submitted by SparkPeople user _HUNNYBUNNY_.
Nutritional Info Amount Per Serving
- Calories: 411.9
- Total Fat: 15.6 g
- Cholesterol: 59.0 mg
- Sodium: 1,354.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 7.1 g
- Protein: 32.1 g