Coleslaw (stage 1)

Name: Coleslaw (stage 1) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 Package Shredded Cabbage for Coleslaw; 2 Tbsp. EVOO (extra virgin olive oil); 1/4 cup red wine vinegar; 2 packets truvia (or other sweetener); salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Package Shredded Cabbage for Coleslaw2 Tbsp. EVOO (extra virgin olive oil)1/4 cup red wine vinegar2 packets truvia (or other sweetener)salt and pepper to taste

Directions

combine EVOO, red wine vinegar, sweetener and seasonings. Pour over cabbage and lightly toss.
Chill for 20 minutes and serve

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTAGIRL45.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 63.4
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 16.1 mg
Total Carbs: 5.7 g
Dietary Fiber: 2.0 g
Protein: 1.3 g

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