Beef & Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 14.5 oz cans of Great Northern Beans2lbs Ground Beef1 29oz can Crushed Tomatoes1 large onion, chopped
Brown the beef & chopped onion, drain. Add all ingredients to crockpot - add salt & pepper to taste. Cook on low all day or on high for a few hours.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DURANIA.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DURANIA.
Nutritional Info Amount Per Serving
- Calories: 508.8
- Total Fat: 30.8 g
- Cholesterol: 96.4 mg
- Sodium: 445.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 9.1 g
- Protein: 29.0 g
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