Cold Strawberry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups Frozen Strawberries, do not thaw1/2 Cup Light Sour Cream1 Cup Orange Juice1 Cup Greek Yogurt, nonfat, plain*Optional to add agave nectar if you need it to be a little sweeter
Put all ingredients into blender. Blend until smooth. If you are adding agave nectar, blend the soup and taste it before you add any sweetener. Serve in bowls.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILMOMMAS23.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILMOMMAS23.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 3.9 g
- Cholesterol: 13.5 mg
- Sodium: 55.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
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