Beef soup with mint

Name: Beef soup with mint Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 15
Ingredients: Beef chuck 2.5 lb (remove); Mixed Vegetables frozen 1 pack (2-1/2 lb) (remove); 1 cup celery; 1 cup zuchinis; Barley pearled raw 1.5 cup (remove); *Chicken Boullion 2 serving (remove); 1 cup fresh mint; salt'oregano 1 spoon

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 15

Ingredients

Beef chuck, 2.5 lb (remove) Mixed Vegetables, frozen, 1 pack (2-1/2 lb) (remove)1 cup celery1 cup zuchinis Barley, pearled, raw, 1.5 cup (remove) *Chicken Boullion, 2 serving (remove)1 cup fresh mintsalt'oregano 1 spoon

Directions

Boiled water in a big pan when it is boiling add 2 1.2 punds of lean beef and 1.5 cups of pearled barley, 1 cup of mint , salt, pepper, and 2 chicken boullion cubes and let it boiled for 45 minutes. Then add the bag of soup frozen vegetables,4 stalks of chop celery 2 choped zuchinnisand let it cook for 15 more minutes

Serving Size: 15 bowls of soup

Number of Servings: 15

Recipe submitted by SparkPeople user APPASQUEL.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 227.9
Total Fat: 5.4 g
Cholesterol: 49.1 mg
Sodium: 233.5 mg
Total Carbs: 26.5 g
Dietary Fiber: 6.5 g
Protein: 19.9 g

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