Chicken Noodle and Lentil Soup

Name: Chicken Noodle and Lentil Soup Recipe
Yield: 20
Ingredients: 3 leg quarters(baked in juices); Juice of leg quarters; 2c onion celery carrots; 2 1/2 c cooked lenils; 2 32oz chicken broth; juice of a lemon; 4 cloves of garlic; seasonings-poultry old bay parsley basil to taste; 32oz water

Number of Servings: 20

Ingredients

3 leg quarters(baked in juices)Juice of leg quarters2c onion,celery,carrots2 1/2 c cooked lenils2 32oz chicken brothjuice of a lemon4 cloves of garlicseasonings-poultry,old bay,parsley,basil to taste32oz water

Directions

Serving Size: 20(8oz) Servings

Number of Servings: 20

Recipe submitted by SparkPeople user MEVEN213.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 133.8
Total Fat: 4.3 g
Cholesterol: 41.7 mg
Sodium: 586.2 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.9 g
Protein: 11.7 g

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