Olive Oil Biscuits

Name: Olive Oil Biscuits Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 15
Ingredients: 3 cups white wheat flour; 1/2 cup extra virgin olive oil; 3/4 cup whole milk; 2 tsp baking powder; 1/2 tsp salt; 2 packets splenda; (optional flavoring: crushed black pepper or crushed rosemary)

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 15

Ingredients

3 cups white wheat flour1/2 cup extra virgin olive oil3/4 cup whole milk2 tsp baking powder1/2 tsp salt2 packets splenda(optional flavoring: crushed black pepper or crushed rosemary)

Directions

Using a fork - Mix dry ingredients. Add in oil. Stir in milk slowly to form dough. Separate into 15 pieces and bake at 400F for 30 minutes on a greased non stick baking sheet. (Grease with spray like PAM). Biscuits will look lumpy. Done when golden on the outside and soft in the middle.

Serving Size: Makes 15 buiscuits. 1 biscuit per serving.

Number of Servings: 15

Recipe submitted by SparkPeople user CAMURO.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 8.1 g
Cholesterol: 1.0 mg
Sodium: 149.4 mg
Total Carbs: 19.8 g
Dietary Fiber: 0.7 g
Protein: 3.0 g

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Member Reviews

AGASSIFAN
Gonna try em! TY! - 8/22/11