It's Naturally Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
300G (10.5 oz) low-Fat silken tofu (Mori-Nu or similar)½ cup flavourful honey1 tbsp vanilla1 1/3 cups low-fat soymilk1 cup chopped, pitted dates, soaked in boiling water 15 minutes and drained½ cup cocoa 2 cups flour1/4 cup spelt flour1 tbsp cornstarch½ tbsp baking powder½ tsp baking sodaPinch salt
Preheat oven to 360°F. Grease and flour a 9" cake pan.
Place tofu, honey, vanilla, soymilk and dates in a food processor and blend until smooth.
Sift the dry ingredients together.
Fold through tofu mixture and pour pan.
Bake for 1 hour, cool completely in pan.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Place tofu, honey, vanilla, soymilk and dates in a food processor and blend until smooth.
Sift the dry ingredients together.
Fold through tofu mixture and pour pan.
Bake for 1 hour, cool completely in pan.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 298.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 55.4 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 5.1 g
- Protein: 8.8 g
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