Cream of Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 med. zucchini (approx. 3 cups sliced)1 med. summer squash (approx. 3 cups sliced)1 cup water3 beef boullion cubes2 Tbsp. butter
Wash & slice veggies.
(NOTE: You can use all zucchini if no summer squash avaiable.)
Cook in saucepan over medium heat with boullion & water until soft and tender. Stir in butter until melted. Puree in food processor or blender and serve.
Serving Size: Makes 4 (1 cup servings)
Number of Servings: 4
Recipe submitted by SparkPeople user MISTRELOVE.
(NOTE: You can use all zucchini if no summer squash avaiable.)
Cook in saucepan over medium heat with boullion & water until soft and tender. Stir in butter until melted. Puree in food processor or blender and serve.
Serving Size: Makes 4 (1 cup servings)
Number of Servings: 4
Recipe submitted by SparkPeople user MISTRELOVE.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 46.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.0 g
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