Mushroom & Sweet Onion Cheese Steak

Name: Mushroom & Sweet Onion Cheese Steak Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil divided; 12 ounces top round steak cut into thin strips; 2 1/2 cups thinly vertically sliced Vidalia or other sweet onion; 1 teaspoon bottled minced garlic; 1 (12-ounce) package presliced mushrooms; 1/4 cup Madeira wine; 1/2 cup green bell pepper strips (approx 2 oz optional); 1/2 cup red bell pepper strips (approx 2 oz optional); 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 oz shredded reduced-fat cheddar cheese; 4 (2-ounce) ciabatta rolls- optional

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 teaspoons olive oil, divided 12 ounces top round steak, cut into thin strips 2 1/2 cups thinly vertically sliced Vidalia or other sweet onion 1 teaspoon bottled minced garlic 1 (12-ounce) package presliced mushrooms 1/4 cup Madeira wine 1/2 cup green bell pepper strips (approx 2 oz, optional)1/2 cup red bell pepper strips (approx 2 oz, optional)1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 6 oz shredded reduced-fat cheddar cheese 4 (2-ounce) ciabatta rolls- optional

Directions

1. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add steak to pan; cook 2 minutes or until browned, turning occasionally. Remove steak from pan. Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and garlic to pan; saut� 1 minute, stirring occasionally. Add mushrooms; saut� 6 minutes. Stir in wine; cook until liquid evaporates (about 1 minute). Add bell peppers if using, and saut� 4 minutes. Return steak to pan. Stir in Worcestershire, salt, and black pepper; cook 1 minute or until thoroughly heated. Remove from heat. Sprinkle mixture with half the cheese cheese; stir until cheese melts.

Divide mixture evenly among rolls (ciabatta works well), and sprinkle with remaining cheese.

Cucumber salad: Combine 1 thinly sliced English cucumber, 1/4 cup sliced red onion, 1 tablespoon sugar, 1 tablespoon cider vinegar, and 1/4 teaspoon salt.

Serving Size:�Makes 4 Sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user CRYSMYS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 315.0
Total Fat: 11.8 g
Cholesterol: 71.0 mg
Sodium: 466.8 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.1 g
Protein: 35.0 g

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