Gluten Free Coca Cola Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
CAKE1 Cup (2 sticks) unsalted butter1 Cup Coca Cola, not diet3/4 Cup (1 1/2 oz) marshmallows2 Oz unsweetened chocolate, chopped2 1/3 Cups (12 oz) all purpose gluten free flour3/4 Cup (2.4 oz) Dutch process cocoa powder1 1/2 Tsp baking powder1 Tsp baking soda1/2 Tsp salt2 Cups sugar1/2 Cup coconut oil2 Tsp vanilla extract3 Extra large eggs3/4 Cup buttermilkICING2 Cups (4 sticks) butter, at room temperature1/2 Cup Coca Cola, not diet1/2 Tsp vanilla extract1 Cup cocoa powder, sifted4 Oz unsweetened chocolate, melted1 1/4 Pounds powdered sugar, sifted
1. Preheat oven to 325.
2. To prepare cake, melt butter in saucepan, add marshmallows and stir until melted. Add chocolate and stir over low heat until melted. Add Coca Cola, then set aside and let cool for 10 minutes.
3. Sift flour, cocoa powder, baking powder, salt, and baking soda. Place sugar, oil, and vanilla in a large mixing bowl. Beat with a mixer on medium speed. Add eggs one at a time, beating well after each addition. Add cooled chocolate mixture and beat on low until combined. Add half the flour mixture, then the buttermilk, then the remaining flour. Scrape down sides of bowl after each addition.
4. Scrape into 2 8 or 9 inch cake pans. Bake 40-45 minutes, until cake springs back when touched lightly.
5. To prepare icing, cream butter in a bowl using a mixer until smooth. Add Coca Cola and vanilla. Mix on low speed until blended. This may take a little while.
6. Add cocoa powder and chocolate. Mix until smooth, scraping down sides of bowl. Beat in powdered sugar, 1/2 cup at at time on low speed. Continue beating on low speed until smooth. Icing is best if made one day ahead. Will keep at room temperature for 1 week.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user HEALTHYDOC1.
2. To prepare cake, melt butter in saucepan, add marshmallows and stir until melted. Add chocolate and stir over low heat until melted. Add Coca Cola, then set aside and let cool for 10 minutes.
3. Sift flour, cocoa powder, baking powder, salt, and baking soda. Place sugar, oil, and vanilla in a large mixing bowl. Beat with a mixer on medium speed. Add eggs one at a time, beating well after each addition. Add cooled chocolate mixture and beat on low until combined. Add half the flour mixture, then the buttermilk, then the remaining flour. Scrape down sides of bowl after each addition.
4. Scrape into 2 8 or 9 inch cake pans. Bake 40-45 minutes, until cake springs back when touched lightly.
5. To prepare icing, cream butter in a bowl using a mixer until smooth. Add Coca Cola and vanilla. Mix on low speed until blended. This may take a little while.
6. Add cocoa powder and chocolate. Mix until smooth, scraping down sides of bowl. Beat in powdered sugar, 1/2 cup at at time on low speed. Continue beating on low speed until smooth. Icing is best if made one day ahead. Will keep at room temperature for 1 week.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user HEALTHYDOC1.
Nutritional Info Amount Per Serving
- Calories: 633.2
- Total Fat: 45.3 g
- Cholesterol: 118.6 mg
- Sodium: 201.0 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 4.7 g
- Protein: 6.9 g
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