Lite Dijon Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 hard boiled eggs1 tsp dijon mustard1 Tbsp plain Greek Yogurt (2%)1 Tbsp capersSalt and pepper to tasteDrop of balsamic vinegar
Slice eggs in half lengthwise.
Mash together yolk, mustard, yogurt, vinegar, salt and pepper.
Fill egg whites with yolk mixture and garnish with capers.
Enjoy!
Serving Size: Makes 4 deviled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user NANAJEN2.
Mash together yolk, mustard, yogurt, vinegar, salt and pepper.
Fill egg whites with yolk mixture and garnish with capers.
Enjoy!
Serving Size: Makes 4 deviled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user NANAJEN2.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 10.7 g
- Cholesterol: 424.0 mg
- Sodium: 503.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 14.1 g
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