Bacon Egg Avocado Tomato salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Avocado chopped1 medium tomato chopped2 hard boiled eggs choppedcup shredded lettuce2-4 slices of cooked baconlemon juicesalt and pepper to taste
Directions
Mix together and enjoy

Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user JTFRANK14.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 533.5
  • Total Fat: 43.8 g
  • Cholesterol: 304.5 mg
  • Sodium: 424.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 13.9 g
  • Protein: 19.4 g

Member Reviews
  • BOBBIE75088
    I love this recipe. I added more lettuce and only used half of the avacado - 8/23/11