Whole Foods Prep Foods Gazpacho

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Tomato juice, with salt added, 3/4 cupCucumber (peeled), 2 tbsp, pared, choppedYellow Sweet Corn, Frozen, 2 tbsp kernelsAvocados, California (Haas), 1/8 fruit without skin and seeds
Directions


Serving Size: appx 1 cup or 1/2 16 oz container

Number of Servings: 1

Recipe submitted by SparkPeople user JAYEJOSEPH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 100.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 494.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.8 g

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