Devine Chocolate Birthday Cupcakers
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup all-purpose flour (about 4 1/2 ounces)1/3 cup unsweetened cocoa powder1 teaspoon baking powder1/8 teaspoon salt2/3 cup granulated sugar1/4 cup Smart Balance Buttery Spread, softened1 small egg1/2 cup Silk Vanilla Soymilk1 1/4 ounces dark (70 percent cocoa) chocolate, finely choppedPowdered sugar (optional)Whip (optional)Sprinkles (optional)
Preheat the oven to 350 degrees Farenheit.
Combine flour, cocoa, baking powder, and salt; whisk untill blended.
Place granulated sugar and softened Smart Balance in a large bowl and beat until well combined. Add the egg and continue to stir. Add flour mixture and Silk Vanilla Soymilk alternately to the sugar mixture, being sure to begin and end with the flour mixture. Fold in the chocolate. Spoon the batter into 12 muffin cups lined with cupcake liners. Bake at 350 Degrees Farenheit for 18 minutes or until cake springs back when touched lightly, or until wooden pick inserted in the center comes out clean. Remove from the pan; cool completely on a wire rack.
If desired, before serving, sprinkle with powdered sugar, or squirt whipped cream on top and dust with sprinkles.
Serving Size: Makes 12 cupcakers
Number of Servings: 12
Recipe submitted by SparkPeople user KLAWSON17.
Combine flour, cocoa, baking powder, and salt; whisk untill blended.
Place granulated sugar and softened Smart Balance in a large bowl and beat until well combined. Add the egg and continue to stir. Add flour mixture and Silk Vanilla Soymilk alternately to the sugar mixture, being sure to begin and end with the flour mixture. Fold in the chocolate. Spoon the batter into 12 muffin cups lined with cupcake liners. Bake at 350 Degrees Farenheit for 18 minutes or until cake springs back when touched lightly, or until wooden pick inserted in the center comes out clean. Remove from the pan; cool completely on a wire rack.
If desired, before serving, sprinkle with powdered sugar, or squirt whipped cream on top and dust with sprinkles.
Serving Size: Makes 12 cupcakers
Number of Servings: 12
Recipe submitted by SparkPeople user KLAWSON17.
Nutritional Info Amount Per Serving
- Calories: 137.5
- Total Fat: 5.1 g
- Cholesterol: 11.4 mg
- Sodium: 110.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
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