Egg & Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Hard boiled eggs and canned tuna spruced up with celery and onion, with a dash of capers
Boil eggs and add to other ingredients
Serving Size: Makes 8 1/4cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LORETTE77.
Serving Size: Makes 8 1/4cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LORETTE77.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 3.1 g
- Cholesterol: 95.2 mg
- Sodium: 237.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 13.8 g
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