Egg & Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Hard boiled eggs and canned tuna spruced up with celery and onion, with a dash of capers
Directions
Boil eggs and add to other ingredients

Serving Size: Makes 8 1/4cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LORETTE77.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 89.0
  • Total Fat: 3.1 g
  • Cholesterol: 95.2 mg
  • Sodium: 237.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.8 g

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